Ingredients45 m servings 435 cals
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.
- Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.
- Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.
Per Serving: 435 calories; 18.5 g fat; 45.4 g carbohydrates; 24 g protein; 265 mg cholesterol; 1446 mg sodium. Full nutrition
ReviewsRead all reviews 29
This was very good, and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage, potatoes ...
Really, REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce i...
I made this for supper tonight & it was excelent! Of course I modified it...I melted some butter & sautee'd some chopped onion & fresh minced garlic. I mixed the butter, garlic & onion with the ...
OMG this was really good...I followed everything but I added all my peppers(red,yellow,orange and green) in with the sausages and little bit in with the milk and egg..and also added shredded mar...
I used tater tots instead of potatoes. I cooked (fried?) them in a skillet while the sausage was browning. I added some heavy whipping cream to the beaten eggs and like a previous reviewer, I po...
This recipe is FABULOUS. The potatoes, the sausage, the egg - it's the ultimate breakfast. I made as-is, except for omitting the paprika and adding Tony's, but that was personal preference. I al...
This was so good. I made it for dinner tonight. Husband and son liked it so much they asked me to make it again tomorrow!!! Made it just as recipe said except added cheese on top before servin...
This was a great breakfast for dinner meal. The only change I made was melting cheese ontop. Great recipe. Thanks!