Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.

  • Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.

  • Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.

Nutrition Facts

435.1 calories; 24 g protein; 45.4 g carbohydrates; 265.2 mg cholesterol; 1446 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2004
This was very good and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage potatoes and peppers in the 9x13 baking dish then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it.:-) Read More
(7)
36 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/14/2004
This was very good and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage potatoes and peppers in the 9x13 baking dish then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it.:-) Read More
(7)
Rating: 5 stars
09/14/2004
This was very good and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage potatoes and peppers in the 9x13 baking dish then baked the whole thing for about 30 minutes. Kicked it up a notch with a little cayenne pepper too. My men loved it.:-) Read More
(7)
Rating: 5 stars
01/30/2007
I made this for supper tonight & it was excelent! Of course I modified it...I melted some butter & sautee'd some chopped onion & fresh minced garlic. I mixed the butter garlic & onion with the potatoes & when I was done browning the sausage I mixed some milk with the eggs made the scrambled eggs & mixed them right into the potato mixture & put it on the bottom of the pan & topped it with sausage. I baked it for 30 minutes at 350º I just used a regular smoked sausage ring. My hubby added cheese to his potatoes but I didn't think they needed it! Delish! Read More
(5)
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Rating: 5 stars
07/01/2011
Really REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce in with the eggs when I beat them. My sons and I ate pretty much this whole thing--my littlest especially enjoyed it. I think this would make a GREAT breakfast burrito too. This was very filling and quick to make. I'm going to make this again this weekend and add some fresh vegetables like chopped red pepper onion garlic and mushrooms and maybe a little cheese. Read More
(5)
Rating: 5 stars
06/19/2006
This recipe is FABULOUS. The potatoes the sausage the egg - it's the ultimate breakfast. I made as-is except for omitting the paprika and adding Tony's but that was personal preference. I also didn't have a cheesy smoked sausage but I just sprinkled a handful of cheddar cheese over the kielbasa in the pan and that worked out well. One thing I did do was pour the raw eggs over the sausage/potato mix and then cook it like that. Which was great and saved a pan but I think cooking the potatoes in the oven might give them more of a roasted flavor. The eggs also stuck a bit to the pan cooked like that. You NEED to try this. Thank you so much for sharing! Read More
(4)
Rating: 5 stars
08/26/2006
I used tater tots instead of potatoes. I cooked (fried?) them in a skillet while the sausage was browning. I added some heavy whipping cream to the beaten eggs and like a previous reviewer I poured the eggs over the tots and sausage and then topped it with mozzarella AND cheddar cheese since I also didnt have the cheesy sausages only smoked sausage. I baked it for 30 minutes. Anyways everyone LOVED this meal. I was VERY impressed at how versatile this recipe is because I am one of those people that has to read te directions step by step for mac and cheese still!!!!! LOL... Thanks OP! Read More
(4)
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Rating: 5 stars
10/21/2012
OMG this was really good...I followed everything but I added all my peppers(red yellow orange and green) in with the sausages and little bit in with the milk and egg..and also added shredded marble cheese before adding the egg and as well on top of the egg...This is a keeper!!! Read More
(4)
Rating: 5 stars
01/19/2010
This was a great breakfast for dinner meal. The only change I made was melting cheese ontop. Great recipe. Thanks! Read More
(3)
Rating: 5 stars
12/08/2011
This was so good. I made it for dinner tonight. Husband and son liked it so much they asked me to make it again tomorrow!!! Made it just as recipe said except added cheese on top before serving! Read More
(3)
Rating: 4 stars
06/28/2006
This was very good. Like the previous reviewer I also baked mine for 30 minutes. My family all liked it. I also cut up the sausage before browning it and added chopped bell pepper and onion. Read More
(2)