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My review
No Crust Rice Pie
3 made it |
3 reviews
| 0 photos
1
anita moore
"This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust."
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Ingredients
1 h 20 m servings 408Original recipe yields 8 servings (1 - 9 inch deep dish pie)
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Directions
{{model.addEditText}} Print- Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.
- Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.
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Reviews
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1/5/2006
eh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make ...
9/14/2008
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I w...
1/22/2016
It is pretty sweet, next time I make it will only use 1/2 the sugar.