This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the vanilla pudding according to package directions using the milk. Set aside to cool slightly.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • In a large bowl, beat the eggs, sugar and vanilla until light and fluffy. Stir in the cooked rice, vanilla pudding and ricotta cheese until smooth. Pour into a 9 inch deep dish pie plate or 10 inch pie plate.

  • Bake for 1 hour in the preheated oven, or until the center appears set when the pie is gently jiggled. Cool to room temperature, then refrigerate until chilled before slicing and serving.

Nutrition Facts

408.1 calories; 12.6 g protein; 73.9 g carbohydrates; 67.9 mg cholesterol; 192 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/15/2008
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla so i used almond instead which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice! Read More
(3)

Most helpful critical review

Rating: 2 stars
01/06/2006
eh. it's allright. it was very easy to make the taste is good but nothing special. If you wanted to make a rice pie for easter this is a good recipe but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished. Read More
(10)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/05/2006
eh. it's allright. it was very easy to make the taste is good but nothing special. If you wanted to make a rice pie for easter this is a good recipe but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished. Read More
(10)
Rating: 4 stars
09/14/2008
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla so i used almond instead which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice! Read More
(3)
Rating: 4 stars
01/22/2016
It is pretty sweet next time I make it will only use 1/2 the sugar. Read More
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