This rice pie is a traditional Easter dessert, and it is easy to make because it has no crust.
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice!
Read Moreeh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished.
Read Moreeh. it's allright. it was very easy to make, the taste is good, but nothing special. If you wanted to make a rice pie for easter, this is a good recipe, but I wouldnt go out of my way to make it. I mostly just wanted to use up my instant rice - mission accomplished.
I made this pie with some leftover white rice I got from Chinese take out. It turned out really good! I didn't have vanilla, so i used almond instead, which turned out to be a nice touch. I would definitly make this whenever I need to get rid of some left over rice!