-
-
My review
Habanero Cookies
RALEIGHL
"These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 176 calsOriginal recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Footnotes
- Note
- Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.
Nutrition Facts
Per Serving: 176 calories; 8.2 g fat; 23.7 g carbohydrates; 2.1 g protein; 36 mg cholesterol; 210 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5667 Ratings
-
-
-
-
-
Most helpful positive review
9/6/2011
This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...
Most helpful critical review
9/24/2005
We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...
Most helpful
Most positive
Least positive
Newest
9/6/2011
This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...
7/1/2010
I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. ...
9/24/2005
We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...
6/26/2010
GREAT cookies. My review of this recipe gets 2 stars, however, because it didn't warn readers to WEAR GLOVES or something protective while preparing the peppers. My hands burned for hours. I mad...
10/7/2009
These cookies are a perfect combination of sweet & a slow hot after glow for your mouth! They're addictive too! I made them twice last week & will be making them again. Everybody wants the rec...
9/13/2008
This is a wonderful combination of spicy and sweet!!! I was tempted to cut down on the habanero peppers but it was great according to the recipe!
4/18/2011
i never follow recipes well but i followed this one almost exactly so i finally get to review a recipe! they were to DIE for. i have made them 3 times in the past 2 weeks and im not even a baker...
11/3/2008
I was very surprised. We used 4 very fine minced habaneros and did not soak them in the milk. They are very tasty and everyone who we shared these with loved them. You definitely feel the tingle...
12/18/2010
Yep, they are hot. I use the milk treatment twice, everyone loves them except my granddaughter, she thinks they are hot. HAHA EVERYONE loves them. This year they are making it to the cookie b...