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My review
Habanero Cookies
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RALEIGHL
"These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!"
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Ingredients
45 m servings 176Original recipe yields 24 servings (2 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Footnotes
- Note
- Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.
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Reviews
Read all reviews 5970 Ratings
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Most helpful positive review
9/6/2011
This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...
Most helpful critical review
9/24/2005
We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...
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9/6/2011
This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...
7/1/2010
I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. ...
9/24/2005
We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...
6/26/2010
GREAT cookies. My review of this recipe gets 2 stars, however, because it didn't warn readers to WEAR GLOVES or something protective while preparing the peppers. My hands burned for hours. I mad...
10/7/2009
These cookies are a perfect combination of sweet & a slow hot after glow for your mouth! They're addictive too! I made them twice last week & will be making them again. Everybody wants the rec...
9/13/2008
This is a wonderful combination of spicy and sweet!!! I was tempted to cut down on the habanero peppers but it was great according to the recipe!
4/18/2011
i never follow recipes well but i followed this one almost exactly so i finally get to review a recipe! they were to DIE for. i have made them 3 times in the past 2 weeks and im not even a baker...
12/18/2010
Yep, they are hot. I use the milk treatment twice, everyone loves them except my granddaughter, she thinks they are hot. HAHA EVERYONE loves them. This year they are making it to the cookie b...
4/14/2010
I did not remove the heat - why use habs then? - and oh my gosh, that's a hot little recipe. Used 10 largish habaneros with seeds removed, and raw sugar, because that's what I had. Compellingly ...