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Habanero Cookies

Rated as 4.44 out of 5 Stars
0

"These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!"
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Ingredients

45 m servings 176
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  3. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Footnotes

  • Note
  • Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.

Nutrition Facts


Per Serving: 176 calories; 8.2 23.7 2.1 36 210 Full nutrition

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Reviews

Read all reviews 59
  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...

Most helpful critical review

We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...

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This is a wonderful recipe. By the way...Giving a recipe a bad review because it didn't instruct you to wear gloves while handling habaneros is like giving a bad review for not telling you to...

I thought these were really good. I took them to a cookie exchange and while some of the ladies were fond of them, their husbands are the ones that raved about them. Yes, they are pretty hot. ...

We've got a ton of habaneros in the garden, so I thought this might be an interesting way to use them. The taste reminded me of a bland sugar cookie with the flavor of a green pepper. Not exac...

GREAT cookies. My review of this recipe gets 2 stars, however, because it didn't warn readers to WEAR GLOVES or something protective while preparing the peppers. My hands burned for hours. I mad...

These cookies are a perfect combination of sweet & a slow hot after glow for your mouth! They're addictive too! I made them twice last week & will be making them again. Everybody wants the rec...

This is a wonderful combination of spicy and sweet!!! I was tempted to cut down on the habanero peppers but it was great according to the recipe!

i never follow recipes well but i followed this one almost exactly so i finally get to review a recipe! they were to DIE for. i have made them 3 times in the past 2 weeks and im not even a baker...

Yep, they are hot. I use the milk treatment twice, everyone loves them except my granddaughter, she thinks they are hot. HAHA EVERYONE loves them. This year they are making it to the cookie b...

I did not remove the heat - why use habs then? - and oh my gosh, that's a hot little recipe. Used 10 largish habaneros with seeds removed, and raw sugar, because that's what I had. Compellingly ...