Recipes Desserts Cookies Drop Cookie Recipes Habanero Cookies 4.5 (91) 79 Reviews 14 Photos These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie! Recipe by RALEIGHL Updated on March 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 45 mins Servings: 24 Yield: 2 dozen cookies Jump to Nutrition Facts Ingredients 10 habanero peppers, seeded and minced 1 ½ cups white sugar 1 cup softened butter 1 teaspoon vanilla extract 2 eggs 2 ¾ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks. Note Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired. I Made It Print Nutrition Facts (per serving) 176 Calories 8g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 176 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 36mg 12% Sodium 210mg 9% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 13g Protein 2g Vitamin C 1mg 6% Calcium 7mg 1% Iron 1mg 4% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved