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Amber's Sesame Chicken
February 03, 2007

Per the advice of others, I tripled the sauce. It seemed necessary. I also didn't use as many sesame seeds as it called for (I didn't want them to overpower the flavor). I would also recommend MORE ONIONS AND PEPPERS! At least double, if not triple. I will probably cook the chicken longer next time just to make sure it's done thoroughly, just a personal preference. My husband LOVED this recipe and wants me to make it again ASAP. (He's a picky chinese food eater and said this tasted authentic--probably the chinese 5 spice). He did wish there were more onions and peppers though. Served over a bed of white rice!

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