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Amber's Sesame Chicken
May 30, 2006

Really enjoyed this recipe.. used fresh grated ginger instead of 5-spice powder. Added a bit of sesame oil to the pan before frying chicken. Used Fish & Things Terryaki Marinade from this site as recommended and scaled it down to 12 servings.. will use even less next time and cut down on the soy as it was overpowering! This recipe tasted even better warmed up the next day

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