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Amber's Sesame Chicken
Reviews:
July 16, 2012

I used one full red pepper in place of the green pepper and based on the previous reviews, I quadrupled the "sauce". To make quick work of the sauce and to cut down on overmixing (and by overmixing, I mean losing some of the "crust" on the chicken), I mixed the teryaki sauce and honey together before pouring it over the chicken. I do not have a wok, I made this in my cast iron skillet--I was pretty proud of that. Wok or not, this still turned out darn tasty. My husband and kids inhaled this. I made a Japanese-Style cabbage salad to go with it, my husband made a comment that those two combined would make a great lettuce wrap.

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