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Zesty Slow Cooker Chicken Barbecue
Reviews:
July 21, 2006

I added about 4 cloves of minced garlic & half a diced onion... my breasts weren't frozen so I only cooked on low for about 4 hours. Then I removed the chicken & shredded it, adding it back to the sauce, along w/ a tbp. or two of Wondra. (It's a non-clumping flour used in sauces & gravies. It's sometimes called "instant flour"). This thickened the sauce up nicely. I stuffed baked potates w/ this & added cheddar cheese & chopped onions. These were better than our local BBQ joint's stuffed potatoes! I served them w/ fresh corn on the cob (nuked) w/ parmesan butter.

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