Recipes Meat and Poultry Chicken Chicken Breast Zesty Slow Cooker Chicken Barbecue 4.6 (6,400) 4,411 Reviews 355 Photos This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes. Recipe by Zanne Updated on March 8, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 355 355 355 355 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Jump to Nutrition Facts Dotdash Meredith Food Studios Ingredients 6 frozen skinless, boneless chicken breast halves 1 (12 ounce) bottle barbeque sauce ½ cup Italian salad dressing ¼ cup brown sugar 2 tablespoons Worcestershire sauce Directions Place chicken in the slow cooker. Dotdash Meredith Food Studios Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; Dotdash Meredith Food Studios Pour barbecue sauce mixture over chicken. Dotdash Meredith Food Studios Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred to serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 300 Calories 8g Fat 32g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 300 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 61mg 20% Sodium 1058mg 46% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 26g Protein 23g Vitamin C 1mg 6% Calcium 32mg 2% Iron 1mg 7% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved