Zesty Slow Cooker Chicken Barbecue

Name: Zesty Slow Cooker Chicken Barbecue
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 6 frozen skinless, boneless chicken breast halves; 1 (12 ounce) bottle barbeque sauce; 0.5 cup Italian salad dressing; 0.25 cup brown sugar; 2 tablespoons Worcestershire sauce

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This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Recipe by Zanne

Updated on March 8, 2023

355

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Jump to Nutrition Facts

high angle shot of shredded slow cooker chicken — Dotdash Meredith Food Studios

Ingredients

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Directions

Place chicken in the slow cooker.

Dotdash Meredith Food Studios
Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;

Dotdash Meredith Food Studios
Pour barbecue sauce mixture over chicken.

Dotdash Meredith Food Studios
Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred to serve.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

300	Calories
8g	Fat
32g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 300
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	8%
Cholesterol 61mg	20%
Sodium 1058mg	46%
Total Carbohydrate 32g	12%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 23g
Vitamin C 1mg	6%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 331mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.