Rating: 4.5 stars 4.5
6399 Ratings
  • 5 star values: 4431
  • 4 star values: 1454
  • 3 star values: 366
  • 2 star values: 86
  • 1 star values: 62

This pulled chicken crockpot dinner uses a slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in the slow cooker. Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl; pour mixture over chicken.

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  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Shred and serve.

Nutrition Facts

300 calories; protein 23g; carbohydrates 32.4g; fat 8.1g; cholesterol 60.8mg; sodium 1058.4mg. Full Nutrition
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