New this month
Get the Allrecipes magazine

Tangy Dijon Glazed Ham

"This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham."
Added to shopping list. Go to shopping list.

Ingredients

servings 286 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutrition Facts


Per Serving: 286 calories; 17.9 g fat; 14.4 g carbohydrates; 21.4 g protein; 76 mg cholesterol; 1482 mg sodium. Full nutrition

Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she had ever tasted! p.s. (Use tin foil to line the pan...if the glaze burns, it is very difficult to ...

Most helpful critical review

OK, but nothing over exciting.....

Most helpful
Most positive
Least positive
Newest

I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she had ever tasted! p.s. (Use tin foil to line the pan...if the glaze burns, it is very difficult to ...

This recipe is Gr8. I didn't have and couldn't find dried cherrys so I used sliced up marichino cherries. All my guests raved about the sauce and the flavour of the ham. I used the suggestion...

I made this for Christmas Dinner, and it was an ABSOLUTE HIT! Everyone loved it. I bought a sprial cut ham, and spooned the glaze in between the slices of the ham... IT was fabulous! Double t...

Used sliced ham so I grilled it and simmered sauce until warm then drizzled over ham. It was great, my boyfriend and I loved it!! Will definitely try it as glaze when cooking for more people.

I made this recipe for Christmas Eve dinner this year, and it was great! I only put in half of the horseradish for those that don't like it too spicy, and everyone loved it. I can't wait to ma...

My whole family agrees - this is the best ham we have ever had. The glaze is amazing! I used extra of both jams. I have made this for several dinner parties and it's always a huge hit!

I used the glaze on chicken cordon bleu and on salmon... it was fanstastic with both!

OK, but nothing over exciting.....