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Maple Orange Glazed Ham

"This recipe for Cook's Ham comes courtesy of Chef Peter Davis of Henrietta's Table, Boston, Massachusetts. A spiced orange reduction is mixed with maple syrup to become the glaze for this stunning main dish."
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2 h 40 m servings 315 cals
Original recipe yields 20 servings

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  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, place the orange juice, star anise, cinnamon and cloves in a sauce pan and heat until reduced to 1 cup. Remove from the stove; add the maple syrup. Strain and cool.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Nutrition Facts

Per Serving: 315 calories; 15.4 g fat; 27.3 g carbohydrates; 22 g protein; 76 mg cholesterol; 1293 mg sodium. Full nutrition


Read all reviews 3
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Used this glaze last year and the entire family loved it so much that I'm using it again this year. Real easy to prepare and use. :)

This was the hit of Thanksgiving, hardly anyone ate turkey. In addition to the glaze, I cooked the ham on the bar-b-que and used hickory chips for a little extra flavor. While the ham was cook...

My fault, I did not read the fine print cook time. I made it too late and didn't realize how long it took to cook down to 1 cup! Everyone was starving. I did not purchase real star anise-too ...