Thanksgiving Cheese Ball

This cheese ball is wonderful. I did double the cheddar cheese and used a few pimento-stuffed olives out of a jar instead of the can called for in the recipe. I also had to refrigerate the mix...

Great taste. I don't have a food processor. I just let all the cheeses get to room temperature then mixed them with a fork, or even easier, with my very clean hands. I didn't have pecans. Used ...

This was the best cheeseball I've ever tasted including Hickory Farms. The flavor is strong and delicious. It holds it's shape great and can be made the night before and tastes just as good. Nic...

Caution: Don't think "I love blue cheese" and add more because that makes it too bluecheesy. (I tried it.) Made as is this is really good. Thanks for the recipie.

I just finieshed making this and I loved the flavor of this cheese ball. I did omit the olives though because don't care for them. I also chilled it for about 2 hours and it was very easy to ma...

This recipe seemed to make a better cheese "spread" than a "ball" but I wasn't put out by that at all. It was delicious. Although I hate when people review a recipe and then tell everyone al...

Followed the recipe to the T, it never stood up, I could never shape it into a ball.

I don't have a food processor so made it in the mixer - the "wimps" said "too much blue cheese" - the real men and women said "not enough" I doubled it and the first disappeared right away and I...

We didnt really like the flavor... too much olive. Also it was too soft to make into a ball right away, had to let it sit in the fridge for a while.