Recipe by: veggigoddess
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This is a delicious recipe. After reading other reviews I decided against using heavy cream. Instead, I wisked together one cup of fat free sour cream and 1 cup of skim milk. It made it very ...
This was "good" but I've had better scalloped potatoes. I added more salt and garlic than the recipe called for, but there still seemed to be a dearth of flavor, probably because there was too ...
This is a delicious recipe. After reading other reviews I decided against using heavy cream. Instead, I wisked together one cup of fat free sour cream and 1 cup of skim milk. It made it very ...
An amazing recipe. Have made several times, each with different cheese combos. You have to use the fresh grated Parmesan on top for the crispy topping effect. I used my mandolin to slice the ...
I made these a couple of weeks ago. Very good I only changed this a little I crushed the garlic and added it to the cream (I tripled the recipe and wanted the garlic to be even through the potat...
Once again, so many people changing the original recipe then rating the original! I made this EXACTLY AS IS....what a YUMMY and EXCELLENT DISH!! The second time I made it I did add extra garlic ...
Does anyone know if this recipe can be made beforehand and then cooked the day of? I want to use it for Easter Dinner but would like to be well prepared so I can enjoy myself instead of running...
The first time I made these potatoes, the texture was disgusting. The potatoes were underdone and sitting in water. However, the flavor was so darned good that I thought it worth another try! ...
This was "good" but I've had better scalloped potatoes. I added more salt and garlic than the recipe called for, but there still seemed to be a dearth of flavor, probably because there was too ...
WoW, I loved these potatoes, they were delicious. I followed the recipe with respect to the cheeses, using sharp cheddar, parmesan, and provolone, and these were great. I used Half-and-half in...
I spread the potatoes in a thin layer so they'll cook faster and i made sure they were sliced very thin. The cheeses on top got kind of crispy and that gave it a nice touch. I also covered the p...