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Pasta Rustica
Reviews:
June 22, 2008

this dish was so good and so easy to prepare. i didn't bother with cleaning the skillet after frying the bacon...i just used the bacon grease and threw the rest of the ingredients in the same skillet. i also added basil and a splash of dry white wine and omitted the bell pepper (not a favorite here). i didn't even bother measuring the ingredients...this is pretty much a no-fail recipe. i tossed the sauce with angel hair pasta and it was simply perfect!

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