Black Olive and Goat Cheese Croustade
Ingredients30 m servings 145 cals
- Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
- Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
- Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
Per Serving: 145 calories; 5.5 g fat; 17.8 g carbohydrates; 5.5 g protein; 10 mg cholesterol; 321 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was in a rush to make an appetizer that I could bring to a holiday potluck. This appetizer was so easy to make and the other guests were so impressed that many of them asked me for the recipe....
O.K. Used chopped black olives instead of diced. I turned mine into a whole pizza putting pancetta on one side and omitting the olives with the other side being prepared like the recipe. We like...