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Mediterranean Orzo Saute

Rated as 4.5 out of 5 Stars

"A delicious orzo pasta dish with fresh tomatoes, feta cheese, and pine nuts. Tossed together with Lindsay® Spanish Olives and fresh basil and parsley, it is great served warm or cold."
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servings 457 cals
Original recipe yields 4 servings


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  1. Heat oil in a large skillet over medium heat. Add onion; saute for 3 minutes. Stir in pasta, tomatoes, olives, feta, pine nuts, lemon juice, basil, and parsley. Heat through. Season with salt and pepper.

Nutrition Facts

Per Serving: 457 calories; 22.6 g fat; 53.1 g carbohydrates; 14.6 g protein; 25 mg cholesterol; 1408 mg sodium. Full nutrition


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Absolutely wonderful! I left out the olives but this was a great dish. Thanks.

This recipe was great! I modified slightly by adding baby spinach. It was delicious and quick; prep time was longer than the actual cook time. Fresh tasting and colorful dish that presents we...

Very good. I only had dry herbs, but those worked. I loved the pine nuts and the feta. Served this with chicken and vegs (marinated in greek salad dressing) on skewers. Nice dinner. Simple,...