Ingredientsservings 457 cals
- Heat oil in a large skillet over medium heat. Add onion; saute for 3 minutes. Stir in pasta, tomatoes, olives, feta, pine nuts, lemon juice, basil, and parsley. Heat through. Season with salt and pepper.
Per Serving: 457 calories; 22.6 g fat; 53.1 g carbohydrates; 14.6 g protein; 25 mg cholesterol; 1408 mg sodium. Full nutrition
ReviewsRead all reviews 3
Absolutely wonderful! I left out the olives but this was a great dish. Thanks.
This recipe was great! I modified slightly by adding baby spinach. It was delicious and quick; prep time was longer than the actual cook time. Fresh tasting and colorful dish that presents we...