Easy Lettuce Wraps
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Most helpful positive review
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki the sherry for red wine sesame oil for safflower oil and added soy sauce and lime juice. Then I didn't have cornstarch so I sub'ed with flour.. used chicken instead of pork and didn't add as much cilantro. haha I guess it is pretty far off from the recipe but it was amazing still! Read More
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(33) Most helpful critical review
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something we like. It is a nice light meal and inexpensive to make. Read More
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(15) Reviews: Most Helpful
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki the sherry for red wine sesame oil for safflower oil and added soy sauce and lime juice. Then I didn't have cornstarch so I sub'ed with flour.. used chicken instead of pork and didn't add as much cilantro. haha I guess it is pretty far off from the recipe but it was amazing still! Read More
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(33) YUM! Great use for ground pork! I didn't have cilantro so I chopped up some bok choy for color. Also served with some bok choy leaves as well as lettuce. Very very easy. I'll make this again. Read More
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(29) 
Wow wow and more wow! I am one happy camper right now. Made this for lunch and cannot believe how simple and quick this was. This is delicious. I omitted the corn starch because I didn't have any but I don't even think you need it. I also substituted brandy for the dry sherry since I was out. Next time I will up the cilantro amount because I love cilantro or will try the whole cilantro in the wrap thing. This is really good and I found myself picking at the pan and eating it without the lettuce. I think it would also be good served over rice or asian noodle dish. Great stuff. Try it and you will be amazed. Read More
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(24) Advertisement
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something we like. It is a nice light meal and inexpensive to make. Read More
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(15) 
This recipe was delicious. It tasted just as good as the version you get at chinese restaurants. I am sure you could use ground chicken as well for this recipes. I served this with a spicy chili dipping sauce Read More
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(13) I just made this for a dinner party and I don't think it's going to make it out the door! Amazing! The only thing I added was a handful of fried noodles crumbled up for texture- and I am using butter lettuce. Super!!! Read More
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(12) Advertisement
I didn't care for the strong flavor of the stir-fry sauce but loved the ease of the recipe. I probably will just go back to my old recipe that includes chopping up all the water chestnuts bamboo shoots & mushrooms. Read More
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(8) 
this was too salty. I LOVE lettuce wraps but wouldn't make this again. Not a very great flavor and what flavor there was seemed overpowered by the salt. Read More
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(7) 
