Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine stir-fry sauce, sherry and cornstarch; set aside.

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  • Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

Tips

Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2010
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki the sherry for red wine sesame oil for safflower oil and added soy sauce and lime juice. Then I didn't have cornstarch so I sub'ed with flour.. used chicken instead of pork and didn't add as much cilantro. haha I guess it is pretty far off from the recipe but it was amazing still! Read More
(33)

Most helpful critical review

Rating: 3 stars
07/16/2004
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something we like. It is a nice light meal and inexpensive to make. Read More
(15)
82 Ratings
  • 5 star values: 54
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/16/2010
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki the sherry for red wine sesame oil for safflower oil and added soy sauce and lime juice. Then I didn't have cornstarch so I sub'ed with flour.. used chicken instead of pork and didn't add as much cilantro. haha I guess it is pretty far off from the recipe but it was amazing still! Read More
(33)
Rating: 5 stars
06/13/2004
YUM! Great use for ground pork! I didn't have cilantro so I chopped up some bok choy for color. Also served with some bok choy leaves as well as lettuce. Very very easy. I'll make this again. Read More
(29)
Rating: 5 stars
05/04/2004
Wow wow and more wow! I am one happy camper right now. Made this for lunch and cannot believe how simple and quick this was. This is delicious. I omitted the corn starch because I didn't have any but I don't even think you need it. I also substituted brandy for the dry sherry since I was out. Next time I will up the cilantro amount because I love cilantro or will try the whole cilantro in the wrap thing. This is really good and I found myself picking at the pan and eating it without the lettuce. I think it would also be good served over rice or asian noodle dish. Great stuff. Try it and you will be amazed. Read More
(24)
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Rating: 3 stars
07/16/2004
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something we like. It is a nice light meal and inexpensive to make. Read More
(15)
Rating: 5 stars
12/31/2003
This recipe was delicious. It tasted just as good as the version you get at chinese restaurants. I am sure you could use ground chicken as well for this recipes. I served this with a spicy chili dipping sauce Read More
(13)
Rating: 5 stars
01/20/2011
I just made this for a dinner party and I don't think it's going to make it out the door! Amazing! The only thing I added was a handful of fried noodles crumbled up for texture- and I am using butter lettuce. Super!!! Read More
(12)
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Rating: 3 stars
02/04/2011
I didn't care for the strong flavor of the stir-fry sauce but loved the ease of the recipe. I probably will just go back to my old recipe that includes chopping up all the water chestnuts bamboo shoots & mushrooms. Read More
(8)
Rating: 3 stars
02/06/2009
this was too salty. I LOVE lettuce wraps but wouldn't make this again. Not a very great flavor and what flavor there was seemed overpowered by the salt. Read More
(7)
Rating: 5 stars
05/17/2010
excellent and easy to make....the combination of flavors is amazing Read More
(7)