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My review
Easy Lettuce Wraps
Kikkoman
"Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!"
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Ingredients
servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
Footnotes
- Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
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Reviews
Read all reviews 5775 Ratings
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Most helpful positive review
6/11/2010
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki, the sherry for red wine, sesame oil for safflower oil and added soy sauce and l...
Most helpful critical review
7/16/2004
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something ...
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6/11/2010
I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki, the sherry for red wine, sesame oil for safflower oil and added soy sauce and l...
6/13/2004
YUM! Great use for ground pork! I didn't have cilantro so I chopped up some bok choy for color. Also served with some bok choy leaves as well as lettuce. Very, very, easy. I'll make this ag...
5/4/2004
Wow, wow and more wow! I am one happy camper right now. Made this for lunch and cannot believe how simple and quick this was. This is delicious. I omitted the corn starch because I didn't have a...
7/16/2004
This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something ...
11/18/2003
This recipe was delicious. It tasted just as good as the version you get at chinese restaurants. I am sure you could use ground chicken as well for this recipes. I served this with a spicy ch...
1/15/2011
I just made this for a dinner party, and I don't think it's going to make it out the door! Amazing! The only thing I added was a handful of fried noodles crumbled up for texture- and I am using ...
2/1/2011
I didn't care for the strong flavor of the stir-fry sauce, but loved the ease of the recipe. I probably will just go back to my old recipe that includes chopping up all the water chestnuts, bam...
2/6/2009
this was too salty. I LOVE lettuce wraps, but wouldn't make this again. Not a very great flavor, and what flavor there was seemed overpowered by the salt.