- Arrange peppers, skin side up, in single layer on rack of broiler pan. Broil 6 to 8 minutes, or until skin is blackened. Turn peppers over; cook 5 minutes longer. Remove from broiler; let stand on rack 5 minutes.
- Meanwhile, whisk together lite soy sauce, vinegar, oil, oregano and garlic in medium bowl. Remove skin from peppers. Add peppers to vinegar mixture, stirring to coat well. Marinate 10 minutes, stirring occasionally. To serve, arrange peppers on serving plate; sprinkle cheese over peppers.
- Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
ReviewsRead all reviews 10
These are awesome and addictive! I do the peppers out on the grill, turning occasionally. Transfer to a bowl and cover tightly with cling wrap for about 10 minutes. Skins will come off VERY e...
Very nice indeed! I used mini bell peppers and broiled them skin side up until skin begins to blacken/blister (just like other recipes call for). Then I peeled the skin off and added this marina...
Very nice. I enjoyed these. Mine took longer than stated for the skins to blacken, but that's okay. My only complaint is that it's a bit heavy on the soy sauce, so I'd do 2 tablespoons instea...
Yum. Really liked this marinade (although I had to make without feta - didn't have any). always trying to find a healty + delicious way to cook vegetables. Thanks for recipe.
Nice! I left out the soy sauce as I don't like it. Will definitely make it again!
Wow!!! These peppers made a party in my mouth. I also added red onions,I loved the flavor and it was so easy to prepare!!!
We really liked these. Fairly quick to prepare too. I did put some chopped basil over the top of the feta. Many Thanks.
We enjoyed these...it was a little different from a run-of-the-mill roasted pepper. I will make them again.