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My review
Crispy Wontons
Kikkoman
"Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave."
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Ingredients
servingsOriginal recipe yields 10 servings (10 appetizer servings)
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Directions
{{model.addEditText}} Print- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
Footnotes
- Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
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Reviews
Read all reviews 2638 Ratings
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Most helpful positive review
12/18/2010
I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!
Most helpful critical review
5/23/2011
I hate to be the first to write a low review, but I personally didn't like, I will continue to search for better tasting fillings.
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12/18/2010
I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!
5/10/2008
This is a fantastic recipe. It yields quite a bit so I gave some to my neighbors -they devoured them before they even walked in the house. The only thing that I will change for next time would b...
12/19/2010
Love, Love, Love these tasty appetizers! Thank you for submitting your recipe!
2/17/2008
My family loved these. I made for super bowl. I did use water on finger to moisten the edges help keep them closed when folding them before deep frying. Would make these again. Used my mom's swe...
3/19/2011
I've never fried anything before. Not because I'm all healthy, just because hot grease scares me. Oh heavens, am I glad I jumped it and made these. They are delish and really easy to make. I hap...
2/24/2011
The filling tastes superb! The proportions are spot-on, even when I used shredded chicken instead of pork. I dont like the idea of frying them. I also must have used the wrong kind of wrapper (m...
7/6/2010
absolutely delicious. everyone asks for these now when we have family over for dinner.
1/9/2008
This was very easy to make & much better than the wontons you get at the Chinese resturant.