Crispy Wontons

I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!

excellent!!! i used ground chicken. will make again.

This is a fantastic recipe. It yields quite a bit so I gave some to my neighbors -they devoured them before they even walked in the house. The only thing that I will change for next time would be to either completely omit the water chestnuts or cut them into much smaller pieces. Other than that I wouldn't change anything.

Love, Love, Love these tasty appetizers! Thank you for submitting your recipe!

My family loved these. I made for super bowl. I did use water on finger to moisten the edges help keep them closed when folding them before deep frying. Would make these again. Used my mom's sweet n sour sauce for dipping. Great!!!(the only thing I would do different next time is chop my water chestnuts much smaller with my chopper)

I've never fried anything before. Not because I'm all healthy, just because hot grease scares me. Oh heavens, am I glad I jumped it and made these. They are delish and really easy to make. I happened to get hot pork sausage by mistake and what a fantastic mistake it turned out to be. Thank you!!

The filling tastes superb! The proportions are spot-on, even when I used shredded chicken instead of pork. I dont like the idea of frying them. I also must have used the wrong kind of wrapper (my selection is very limited here) and may go with a lumpia wrapper next time.

absolutely delicious. everyone asks for these now when we have family over for dinner.

This was very easy to make & much better than the wontons you get at the Chinese resturant.

I hate to be the first to write a low review, but I personally didn't like, I will continue to search for better tasting fillings.

Great easy recipe, just left out the water chestnuts and used fresh chives. Was perfect for my class, even with ground turkey!

Rich and delicious, but you really need a lot of prep time. It's easier with a two-person team - one to fry and one to fill.

Made this recipe exactly as stated. The wonton skins were a bit difficult to separate and it would be extremely helpful if you had 2 people making these (one to spoon filling into wonton and the other to fold them). These were tedious to make but extremely delicious and well worth it!

Great, I added more ginger and substituted shrimp for the pork. If you leave out the water chestnuts you have made a big mistake!

WONDERFUL TREAT !! Easty to make (although time consuming it was a fun recipe). Yields a whole lot, so the left-overs are in a zip lock, sure to be used up quickly. Made exactly per posted recipe. Thanks for sharing - will check out more of your recipes.

I have made these twice now. Followed the recipe exactly (except I didn't use FRESH ginger) and they were a hit both times!

Replaced pork with chicken, added poultry seasoning, garlic, cilantro, water chestnuts, pepper, 3 onion spice (epicure), & chives....super delish!

These were THE HIT of the party!!! However, I only used ONE can of water chestnuts and really finely chopped it up. I made 70 wontons and they were GONE before I knew it!! Now that I know how to make them, I will make them ALL the time for parties and get togethers. It was sooooo good and so worth the time. Definitely prepare the meat mixture the night before. It's so worth it to allow all the flavors to blend over night. I'm telling you, best appetizer I made that went faster than lightening!

It came out wonderful. I did bake it instead. And I did not have green onions , so I diced one white onion instead.

I don't have the patience with the wonton wrappers but I use everything else and turn them into meat balls with shrimp and gravy. Yum!

My family loves these, and so do any guests that I make them for. I don't use water chestnuts, but I do put in small shrimp that I have chopped up and mixed in.

I just added garlic. The water Chestnut was a fabulous texture. Thank you! I love them!

Very good! Just how I like them!

I added chopped carrots and garlic. Also added flour instead of the cornstarch. Delicious

So this recipe was good, but not as good as the ones my mom would make. I inquired, and it's similar, but to improve it, it NEEDS sesame oil. It will bring out far more flavor. I also add sweet mirin to the filling. Cornstarch is not necessary for this, neither is water chestnuts (the fried wonton wrapper adds enough crispiness). Also, I'd recommend the "star" fold - it holds together better and holds more meat

I loved the wontons! I used the water chestnuts and they tasted delicious. Make sure to get enough ginger into each wonton.

I made this as appetizers for a party. Big hit!! It was so tasty and well seasoned. Much better than what you buy at a restaurant. Will definitely be making again.

I’ve made this a few times and have LOVED it every time

I made this recipe excluding the water chestnuts. The recipe was absolutely delicious! I think better than Chinese take out. I would recommend this recipe.

I will add a bit more salt and garlic! Great to see how people kind of made it their own by substituting items!

Substituded Asian seasoning for the fresh ginger.. and still awesome! Fun to make and tasted great. Will definitely make again!

My wife and I made these tonight, June 17 2021. They were great, added more spices as I am a spice freak, while she is not so much! A few shots of Da' Bomb livened 'em right up for me! Great Instructions 100%!! Bookmarked, and will make again!!

I made this for a cooking group. Guests loved them ! Made also a vegetarian version with tofu, riced cauliflower (for texture) and spinach which was also a big hit

very good, did not use water chestnuts, added a bit of garlic to filling

Remember to cook your meat first... I’m sure everyone probably knows to do this, but if your new to cooking you might not be happy on the finished product.