-
-
My review
Crispy Wontons
31
Kikkoman
"Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave."
Added to shopping list.
Go to shopping list.
Ingredients
servingsOriginal recipe yields 10 servings (10 appetizer servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
Footnotes
- Copyright © 2003 Kikkoman International Inc. All Rights Reserved.
Share
Explore more
Reviews
Read all reviews 2639 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2010
I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!
Most helpful critical review
5/23/2011
I hate to be the first to write a low review, but I personally didn't like, I will continue to search for better tasting fillings.
Most helpful
Most positive
Least positive
Newest
12/18/2010
I didn't have any water chestnuts, so I didn't use any. I also added some chopped garlic. It was a big hit! Definitely will make again!
5/10/2008
This is a fantastic recipe. It yields quite a bit so I gave some to my neighbors -they devoured them before they even walked in the house. The only thing that I will change for next time would b...
12/19/2010
Love, Love, Love these tasty appetizers! Thank you for submitting your recipe!
2/17/2008
My family loved these. I made for super bowl. I did use water on finger to moisten the edges help keep them closed when folding them before deep frying. Would make these again. Used my mom's swe...
3/19/2011
I've never fried anything before. Not because I'm all healthy, just because hot grease scares me. Oh heavens, am I glad I jumped it and made these. They are delish and really easy to make. I hap...
2/24/2011
The filling tastes superb! The proportions are spot-on, even when I used shredded chicken instead of pork. I dont like the idea of frying them. I also must have used the wrong kind of wrapper (m...
7/6/2010
absolutely delicious. everyone asks for these now when we have family over for dinner.
1/9/2008
This was very easy to make & much better than the wontons you get at the Chinese resturant.