Name: Pumpkin Waffles with Apple Cider Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 ½ cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground ginger; ½ teaspoon salt; ¼ cup packed brown sugar; 1 cup canned pumpkin; 2 cups milk; 4 eggs, separated; ¼ cup butter, melted; ½ cup white sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1 cup apple cider; 1 tablespoon lemon juice; 2 tablespoons butter

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

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Step 2

Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
Step 3

Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
Step 4

To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

Nutrition Facts

Per Serving:

530 calories; protein 13g; carbohydrates 82.3g; fat 17.1g; cholesterol 161mg; sodium 702.8mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts