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My review
Pumpkin Waffles with Apple Cider Syrup
JEANETTE B
"A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters."
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Ingredients
45 m servings 530 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 530 calories; 17.1 g fat; 82.3 g carbohydrates; 13 g protein; 161 mg cholesterol; 703 mg sodium. Full nutrition
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Reviews
Read all reviews 253321 Ratings
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Most helpful positive review
10/12/2008
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it an...
Most helpful critical review
2/22/2011
Yikes. I do not get what all the fuss is about. I followed the recipe exactly. It was not flavorful. I would say in fact that it was bland. The waffles were dense even though I definitely added ...
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10/12/2008
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it an...
10/13/2008
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting br...
10/10/2008
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little...
10/14/2010
I made a few changes this time from the 1st couple of times I've made them. I used 1 tsp of nutmeg and 1 tsp of clove in place of only 1tsp of allspice and a hair more pumpkin. It's really impor...
9/16/2009
I just made the syrup- I'm sure the waffles are amazing, but I made pumpkin pancakes and heard of apple cider syrup so I wanted to give it a go. I forgot to add the butter at the end, but didn'...
1/19/2009
Even my vegetable hating son loves these waffles! I agree with the previous reviewer that they should be cooked just a little longer than regular waffles. They also freeze really well.
10/12/2011
Original review- October 2011: Thank you Jeanette for an incredibly delicious waffle recipe. We altered the recipe to suit our toddlers' taste: instead of whole milk we substituted 2 cups of ...
11/14/2008
I just made the Apple Cider Syrup and it was AMAZING! A perfect compliment to the pumpkin. My husband LOVED it, and wanted me to make an entire jug of the syrup so he can have it on a daily ba...