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Okra and Tomatoes II
Reviews:
July 27, 2008

As far as okra goes this was really good. The only other way I know how to make it is fried so this was a good new way to make it. I let it simmer on high for last ten minutes with the cover off to cook off the liquid because it seemed a little watery. Over all it was good and there was nothing left so that is a good sign. All of the veggies were fresh from my mom's garden.

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