Rating: 4.5 stars
100 Ratings
  • 5 star values: 67
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1

This dish makes a satisfying meal out of a favorite appetizer.

Recipe Summary

prep:
20 mins
cook:
16 mins
total:
36 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.

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  • Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.

  • Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

716 calories; protein 51g; carbohydrates 23.3g; fat 45.9g; cholesterol 183.7mg; sodium 890.7mg. Full Nutrition
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