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My review
Never Kiss a Yammy
SQUEAKYCHU
"I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving."
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Ingredients
1 h 15 m servings 510 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 425 degrees F (220 degrees C). Cover a cookie sheet with aluminum foil.
- Scrub the sweet potatoes, prick them deeply in several places with a fork, and place them on the lined cookie sheet.
- Bake the potatoes in the preheated oven until tender, about 45 minutes. Allow them to cool until they can be handled, about 15 minutes. Scoop out the sweet potato flesh into a large bowl and mash well. Stir in orange juice, brown sugar, margarine, orange peel, and cinnamon. If you prefer the sweet potatoes to be very smooth, you can mix them with an electric mixer. Spread the potatoes in a microwave-safe dish.
- Microwave on HIGH until heated through, about 5 minutes.
Nutrition Facts
Per Serving: 510 calories; 11.7 g fat; 98.3 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
11/24/2008
I mashed a couple tablespoons of butter into the sweet potatoes and used butter instead of margerine for the topping I mixed a 1/4 cup of oatmeal with the brown sugar and added a handful of chop...
Most helpful critical review
1/14/2010
I boiled the potatoes to save some time. I also added a 1 cup of brown sugar for a little extra sweetness. Next time I wont add as much orange juice, it made the potatoes thinner than I like the...
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11/24/2008
I mashed a couple tablespoons of butter into the sweet potatoes and used butter instead of margerine for the topping I mixed a 1/4 cup of oatmeal with the brown sugar and added a handful of chop...
7/6/2009
I really enjoyed this recipe. It was delicious. There was a lot of orange flavor which I really enjoyed. The only change I made was that I boiled the potatoes instead of baking them to save s...
5/14/2009
Very nice. I boiled the potatoes and didn't have any orange peels, but I quite enjoyed the result!
4/24/2011
Love this recipe! Substituted butter, microwaved the potatoes for about 15 minutes. Cut a slit lengthwise in each cooked potato and used a pair of bent tongs to peel the skin off. I used a mi...
11/25/2013
Great recipe! A couple of things sweet potatoes have much more flavor when baked. You lose flavor and nutritional value by boiling. If short on time microwave to get them started and then finish...
1/14/2010
I boiled the potatoes to save some time. I also added a 1 cup of brown sugar for a little extra sweetness. Next time I wont add as much orange juice, it made the potatoes thinner than I like the...
4/13/2011
The only thing I changed was upping the orange peel to 1 tsp. However, I used small sweet potatoes, so it came out soupy. I baked them for about 20 min to dry them out a bit, which helped the te...
12/28/2009
YUM! I used honey (from my brother's bees!) instead of brown sugar, butter instead of margarine, and I scaled the recipe for one big sweet potato. : ) Also, added just a pinch of salt. Delic...
4/25/2016
Really good!!! I did cheat and "baked" my yams in the microwave using the baked potato option. Cut down my cooking time a lot. I used real butter also. Served as a side to glazed pork chops. I w...