Pumpkin Cake with Orange Glaze
Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.
Recipe Summary test
Vanilla Frosting Variation
Ingredients: 1/4 cup Butter Flavor Crisco(R) all-vegetable shortening or 1/4 Butter Flavor Crisco(R) stick; 2 cups confectioners' sugar, sifted; 3 tablespoons milk; 1 teaspoon vanilla extract; Chopped nuts.
1. Melt Butter Flavor Crisco(R) in small saucepan on low heat. Transfer to medium bowl. Add confectioners' sugar. Beat at low, then high speed until blended.
2. Add milk and vanilla. Beat at high speed until smooth and frosting is of desired spreading consistency.
3. Drizzle frosting over top and side of cake. Sprinkle nuts over top of cake.