*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
At first everyone took a really small portion because honestly this is one ugly casserole. However after trying it everyone raved about how good it was and went back for seconds. The herbs definatly give a new twist to mundane green bean casserole.
This was easy to prepare everyone liked it. I used 1 1/2 frozen bags(16oz.) of green beans. Thawed them for about 5 minutes in a strainer under cold water. put them in the casserole dish then added the ingredients Definately a keeper.
This is a family favorite at the holidays. It's not a very pretty dish but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite overwhelming.
This was NOT good. The first time I made it using the quick version noted at the bottom. It turned out way too salty and wasn't edible. I tried the recipe once more following the directions exactly and I still didn't really like it. It's edible but I am boggled as to why it has gotten such good ratings.
Ick! I love green beans but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner but not this time. My husband and I could not even finish what was on our plates.