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My review
Herbed Green Bean Casserole
4
Crisco
"Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!"
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Ingredients
45 m servings 223Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Footnotes
- Tip:
- Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
11/23/2003
At first everyone took a really small portion, because honestly, this is one ugly casserole. However, after trying it everyone raved about how good it was and went back for seconds. The herbs ...
Most helpful critical review
1/11/2005
Ick! I love green beans, but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner, but not this time. My husband and I could not ev...
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11/23/2003
At first everyone took a really small portion, because honestly, this is one ugly casserole. However, after trying it everyone raved about how good it was and went back for seconds. The herbs ...
11/30/2003
This was a HIT at my Thanksgiving table! Easy to prepare and different from your typical green bean casserole.
10/26/2008
This is a family favorite at the holidays. It's not a very pretty dish, but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite ove...
10/8/2004
It was a very nice option instead of old stand-by - green bean casserole with mushroom soup. I'm not a mushroom eater so this will be our new casserole for Thanksgiving! Thanks!
12/26/2003
This was easy to prepare, everyone liked it. I used 1 1/2 frozen bags(16oz.) of green beans. Thawed them for about 5 minutes in a strainer under cold water. put them in the casserole dish, then ...
9/20/2011
Ridiculously easy for something the whole family loves! This is on our rotation.
1/3/2008
Had this on New Year's Day. It was an interesting way to serve up green beans. I used 2 16oz. bags of frozen petite whole beans. I then used the Parmesan that comes in a plastic container in ...
1/11/2005
Ick! I love green beans, but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner, but not this time. My husband and I could not ev...