Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Drain beans; place in medium bowl.

  • Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

  • Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

  • Bake about 30 minutes or until top is golden and crispy.

Tip:

Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.

Nutrition Facts

223 calories; 17.5 g total fat; 9 mg cholesterol; 796 mg sodium. 11.8 g carbohydrates; 6.2 g protein; Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/29/2003
At first everyone took a really small portion because honestly this is one ugly casserole. However after trying it everyone raved about how good it was and went back for seconds. The herbs definatly give a new twist to mundane green bean casserole. Read More
(11)

Most helpful critical review

Rating: 1 stars
01/12/2005
Ick! I love green beans but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner but not this time. My husband and I could not even finish what was on our plates. Read More
(2)
33 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
12/29/2003
At first everyone took a really small portion because honestly this is one ugly casserole. However after trying it everyone raved about how good it was and went back for seconds. The herbs definatly give a new twist to mundane green bean casserole. Read More
(11)
Rating: 5 stars
12/29/2003
At first everyone took a really small portion because honestly this is one ugly casserole. However after trying it everyone raved about how good it was and went back for seconds. The herbs definatly give a new twist to mundane green bean casserole. Read More
(11)
Rating: 5 stars
12/22/2003
This was a HIT at my Thanksgiving table! Easy to prepare and different from your typical green bean casserole. Read More
(6)
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Rating: 4 stars
05/15/2005
It was a very nice option instead of old stand-by - green bean casserole with mushroom soup. I'm not a mushroom eater so this will be our new casserole for Thanksgiving! Thanks! Read More
(4)
Rating: 5 stars
12/26/2003
This was easy to prepare everyone liked it. I used 1 1/2 frozen bags(16oz.) of green beans. Thawed them for about 5 minutes in a strainer under cold water. put them in the casserole dish then added the ingredients Definately a keeper. Read More
(4)
Rating: 5 stars
10/26/2008
This is a family favorite at the holidays. It's not a very pretty dish but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite overwhelming. Read More
(4)
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Rating: 1 stars
10/01/2004
I made this twice and no one at it either time. Read More
(2)
Rating: 2 stars
09/15/2004
This was NOT good. The first time I made it using the quick version noted at the bottom. It turned out way too salty and wasn't edible. I tried the recipe once more following the directions exactly and I still didn't really like it. It's edible but I am boggled as to why it has gotten such good ratings. Read More
(2)
Rating: 1 stars
01/11/2005
Ick! I love green beans but this recipe was such the disappointment. You would have thought the combination of ingredients would be a winner but not this time. My husband and I could not even finish what was on our plates. Read More
(2)
Rating: 5 stars
09/27/2010
Every time I have made this recipe others have wanted it also. Read More
(2)