Rating: 4 stars
33 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

Recipe Summary

additional:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Drain beans; place in medium bowl.

  • Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

  • Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

  • Bake about 30 minutes or until top is golden and crispy.

Tip:

Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.

Nutrition Facts

223 calories; protein 6.2g; carbohydrates 11.8g; fat 17.5g; cholesterol 8.8mg; sodium 795.9mg. Full Nutrition
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