JIF® Irresistible Peanut Butter Cookies

4.5
(267)

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

26
26
26
26
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 ¼ cups firmly packed light brown sugar

  • ¾ cup JIF® Peanut Butter

  • ½ cup Butter Flavor CRISCO® Stick

  • 3 tablespoons milk

  • 1 tablespoon vanilla

  • 1 egg

  • 1 ¾ cups sifted all-purpose flour

  • ¾ teaspoon baking soda

  • ¾ teaspoon salt

Directions

  1. Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.

  2. Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

  3. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.

  4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.

  5. Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts (per serving)

166 Calories
8g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 157mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 3g
Calcium 14mg 1%
Iron 1mg 4%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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