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Peanut Butter Fruit Dip

"Fluffy dip made with JIF® Reduced Fat Peanut Butter and vanilla pudding that is perfect for apple slices and bananas. This lightened version of a peanut butter fruit dip does not skimp on flavor."
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servings 410 cals
Original recipe yields 6 servings (3 cups)

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  1. Combine milk, sour cream, and pudding mix in medium bowl. Whisk until smooth. Stir peanut butter until evenly mixed throughout; measure after stirring. Stir peanut butter and sugar into pudding mixture; mix until well blended.
  2. Serve with sliced apples or banana chunks. Store in refrigerator. If dip becomes too thick, stir in additional milk.

Nutrition Facts

Per Serving: 410 calories; 16.2 g fat; 55.4 g carbohydrates; 14.8 g protein; 5 mg cholesterol; 630 mg sodium. Full nutrition

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This stuff is AMAZING!! I cannot stop eating it, wth a spoon! with fruit! with graham crackers! Unbelievable!! I brought it to a get together and everyone was asking for the recipe. I only ...

Kids and adults alike both loved this dip! I served it with apple slices and celery. Excellent!

quick, easy and good! I substituted 1/2 vanilla low fat yogurt for 1/2 sour cream

This recipe is wonderful. I made it for a potluck at work and have gotten many requests to make it again. Its very good, and is wonderful with apple, banana, or anything.

Great recipe for a holiday party. Everyone loved it so much they were dipping everything from fruit to celery stalks to potato chips. It's a winner and very easy to make!