Peanut Butter Coffee Cake


A delectable treat bursting with the flavor of JIF® Peanut Butter. This coffee cake is a great morning snack.

16 to 18 servings


  • ½ cup packed brown sugar, divided

  • 2 ½ cups all-purpose flour

  • ¾ cup JIF® Creamy Peanut Butter

  • 2 tablespoons butter or margarine, melted

  • ¼ cup CRISCO® All-Vegetable Shortening

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup milk


  1. Preheat oven to 375 degrees F.

  2. Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup JIF® peanut butter and the melted butter or margarine until crumbly; set aside.

  3. Cream 1/2 cup JIF® and the shortening together well. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy

  4. Thoroughly stir together 2 cups flour, baking powder, salt, and soda. Add alternately with milk to creamed mixture, beating after every addition.

  5. Spread batter in a greased 13 x 9 x 2-inch baking pan. Top with crumbly mixture.

  6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts (per serving)

247 Calories
10g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 247
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 217mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 6g
Calcium 59mg 5%
Iron 1mg 7%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.