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Glazed Pork Chops

Rated as 4.42 out of 5 Stars

"Ketchup, steak sauce, garlic, mustard and SMUCKER'S® Blackberry Jam magically blend into a sweet tangy glaze for broiled pork chops."
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Ingredients

servings 258 cals
Original recipe yields 6 servings

Directions

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  1. Preheat broiler to High.
  2. Broil pork chops 3 to 5 inches from heat for 5 minutes. Turn; broil 5 minutes longer.
  3. Meanwhile, in small saucepan, combine remaining ingredients. Heat to boiling; simmer over low heat for 10 minutes.
  4. Brush pork with sauce. Continue broiling, turning and brushing with sauce, 5 to 10 minutes longer, or until pork is no longer pink in center. Bring remaining sauce to a boil; serve with pork chops.

Nutrition Facts


Per Serving: 258 calories; 3.3 g fat; 44.1 g carbohydrates; 14.5 g protein; 36 mg cholesterol; 508 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Pleasantly surprized. I used half ketchup, half barbeque sauce (I didn't have quite enough ketchup on hand--my mistake). I sauteed the pork chops (lightly dusted with salt in pepper) in a little...

Most helpful critical review

I made this recipe today. It was a lot of work (however, partly because i made 9 chops and only had one pan). The sauce wasn't all that great as a glaze, but it was very good when applied after...

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Pleasantly surprized. I used half ketchup, half barbeque sauce (I didn't have quite enough ketchup on hand--my mistake). I sauteed the pork chops (lightly dusted with salt in pepper) in a little...

My entire family enjoyed this dish. I used thick cut boneless pork loin chops. I browned them in the pan, then added the sauce and simmered everything, with the lid on, for 25 minutes. I then...

This is a very tasty dish. I have grilled, broiled and will try frying the meat and then continue the recipe. It is quick, flavorful and the chops remain moist. I usually make the full recipe...

Suprisingly good, I didn't think I would like this but not only did I like it but everyone in my family liked it as well. There are 8 of us! It's a keeper

This is a rich barbicue type sauce that is good on anything. I also used it on chicken. Diden't change a thing. Quick & easy.

Very good, very easy. I used a ziploc to mix the sauce and then cut a corner to glaze the pork. I also used a pork loin instead of chops and it was very good.

We grilled this and used a pork tenderloin instead of pork chops. I scaled the recipe to two servings as our tenderloin was small. I assembled the sauce early in the afternoon and just let it ...

very good - didn't have blackberry jam so I mixed strawberry & grape - nice flavor. Did on stove-top simmered about half hour and kept basting, very tender and flavorful.

This is the best pork chop we've ever prepared. Delicious!