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Tomato, Basil, and Feta Salad
Reviews:
August 21, 2006

Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be sweeter after marinading in the vinegar and oil. I also made this one day before serving BUT did NOT add the feta until just prior to serving. This allowed the salad to marinate and take on that wonderful balsamic taste!! It was awesome and everyone loved it!! Thank you.

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