Tomato, Basil, and Feta Salad

I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz contai...

Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be s...

Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substit...

This could easily become a summertime habit! Roma tomatoes have been particularly red and ripe lately in our groceries, and with a plentiful supply of basil in my garden I could eat this healthy...

Delicious! Very good and very refreshing! I love the combination of tomato, basil and feta. I used cherry tomatoes that I cut in half lenghtwise and replaced the green onions with red. I aso ...

Wonderfully refreshing! I was lucky to get one small serving- I added some black olives for color and fun. Will make all summer!

A great way to use my garden veggies and herbs! I used sweet baby cherry tomatoes instead of romas. I also removed the seeds from the cucumber, sprinkled the two halves with salt and turned ups...

Greek salad with basil basically, as i used red onions instead of green. the basil over powers the taste though so i think i will stick with the "good for you greek salad" instead.

Excelent as published. I will triple this next time. Its healthy and satisfying. I will prepare this frequently.Lal667