Tomato, Basil, and Feta Salad

Name: Tomato, Basil, and Feta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 6 roma (plum) tomatoes, diced; 1 small cucumber - peeled, quartered lengthwise, and chopped; 3 green onions, chopped; 0.25 cup fresh basil leaves, cut into thin strips; 3 tablespoons crumbled feta cheese; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; salt and freshly ground black pepper to taste

4.6

(317)

233 Reviews

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This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.

Recipe by VANCGIRL2

Updated on March 15, 2023

11

Prep Time:

20 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper to taste

Directions

Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.

Nutrition Facts (per serving)

140	Calories
12g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 140
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	13%
Cholesterol 6mg	2%
Sodium 89mg	4%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 2g
Vitamin C 16mg	78%
Calcium 66mg	5%
Iron 1mg	4%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.