Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes Tomato, Basil, and Feta Salad 4.6 (317) 233 Reviews 11 Photos This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor. Recipe by VANCGIRL2 Updated on March 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 roma (plum) tomatoes, diced 1 small cucumber - peeled, quartered lengthwise, and chopped 3 green onions, chopped ¼ cup fresh basil leaves, cut into thin strips 3 tablespoons crumbled feta cheese 3 tablespoons olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper to taste Directions Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 140 Calories 12g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 140 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 13% Cholesterol 6mg 2% Sodium 89mg 4% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 2g Vitamin C 16mg 78% Calcium 66mg 5% Iron 1mg 4% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved