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My review
Halibut Divine
Wynlet
"I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!"
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Ingredients
1 h 15 m servings 542 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 542 calories; 40.2 g fat; 13.2 g carbohydrates; 29.2 g protein; 77 mg cholesterol; 906 mg sodium. Full nutrition
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Reviews
Read all reviews 5666 Ratings
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Most helpful positive review
3/2/2006
I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe...
Most helpful critical review
3/19/2006
This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is definitely a keeper.
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3/2/2006
I had this dish last night. It was very easy to prepare and the taste was very good. I do intend to have it again, however I think the next time I will not put as much dry mustard in the recipe...
11/28/2004
I was VERY skeptical because of the sour cream ~ halibut is practically a delicacy since we get it so rarely around here ~ I hate to waste it BUT this turned out great. I used a couple more TBL...
6/7/2004
I really liked this dish and my husband just loved it. Perhaps the previous reviewer just got some bad halibut to start with if it tasted fishy. I would definitely make this again. The only thin...
3/30/2008
Made this dish the other evening and I have to say I was surprised. It was absolutely delicious and will definitely be having it again. It was very simple to prepare and as i said very deliciou...
3/19/2006
This recipe would move from ** to **** with 1 1/2 T Dry Mustard rather than 3 T. It is definitely a keeper.
11/30/2005
I gave this five stars and I don't really like fish. I made this because my wife loves halibut. I made this exactly like the recipe says and it was REALLY good. It tasted like a meal at a fancy ...
9/3/2005
Excellent! Excellent! Excellent! So easy and so yummy. I will make this for years. Elegant and classy. Great for guests. The one reviewer that thought it was "too fishy"- it was definitely the...
9/22/2007
Not a winner with us. I reduced the mustard and skipped the fried onions altogether. Also used light ingredients. Mine came out with 2 totally different layers. The sour cream on top and a ton...
12/7/2005
tried this last night ,i have to say i was a bit nervious about it but it was outstanding. change nothing and enjoy.