Rating: 4 stars
66 Ratings
  • 5 star values: 24
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 3

I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper. Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Transfer the halibut and marinade mixture to a casserole dish. Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.

  • Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

542 calories; protein 29.2g; carbohydrates 13.2g; fat 40.2g; cholesterol 77mg; sodium 905.6mg. Full Nutrition
Advertisement