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My review
Asian-Style Zucchini
TRINITYJAE
"Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!"
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Ingredients
20 m servings 53 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 53 calories; 3.4 g fat; 4.7 g carbohydrates; 2.4 g protein; 3 mg cholesterol; 467 mg sodium. Full nutrition
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Read all reviews 6793 Ratings
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Most helpful positive review
3/17/2009
Loved this! I am familiar with making zucchini this way but I've always used olive oil. Sauteeing the squash in butter, however, really aided in the browning factor and gave this a wonderful, ri...
Most helpful critical review
6/29/2011
Sorry, I have multiple issues with this recipe. I don't think 1 zucchini is enough to make 4 servings. I guess it depends on the size, but I would use 2 medium instead. Secondly, why does the in...
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3/17/2009
Loved this! I am familiar with making zucchini this way but I've always used olive oil. Sauteeing the squash in butter, however, really aided in the browning factor and gave this a wonderful, ri...
7/11/2007
It seemed it was missing something. After reading all the reviews I did as another member had suggested and drizzled honey over it and BAM! that was the flavor this needed. Sounded strange enoug...
8/17/2014
I think people should make the changes they wish and not pan the recipe. If you want changes, just make them. Aseleener need not have bothered to state ALL the changes she would have made. It...
6/29/2011
Sorry, I have multiple issues with this recipe. I don't think 1 zucchini is enough to make 4 servings. I guess it depends on the size, but I would use 2 medium instead. Secondly, why does the in...
4/8/2010
Excellent recipe! I have made this with a mixture of zucchini, squash, onions & carrots. They all tasted great, but be careful to not overcook! Have used this recipe several times & it is a f...
2/13/2007
Added some onion and sesame oil to this along with a few seasonings. Very good and enjoyed by all. Thanks!
9/7/2006
Excellent! I used 2 cloves minced garlic and only I TB seasame seeds. A big hit.
5/30/2011
very tasty. used sesame oil instead of butter. this is a nice change to plain zucchini sides. a keeper.