Side Dish Vegetables Squash Zucchini Asian-Style Zucchini 4.1 (102) 74 Reviews 13 Photos Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish! Recipe by TRINITYJAE Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 teaspoon butter 1 large zucchini, halved lengthwise and cut into 1 inch slices 2 tablespoons soy sauce, divided 2 tablespoons sesame seeds garlic powder to taste ground black pepper to taste Directions Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender. I Made It Print Nutrition Facts (per serving) 53 Calories 3g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 53 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 467mg 20% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 2g Protein 2g Vitamin C 14mg 69% Calcium 59mg 5% Iron 1mg 7% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved