Asian-Style Zucchini

Loved this! I am familiar with making zucchini this way but I've always used olive oil. Sauteeing the squash in butter, however, really aided in the browning factor and gave this a wonderful, ri...

It seemed it was missing something. After reading all the reviews I did as another member had suggested and drizzled honey over it and BAM! that was the flavor this needed. Sounded strange enoug...

I think people should make the changes they wish and not pan the recipe. If you want changes, just make them. Aseleener need not have bothered to state ALL the changes she would have made. It...

Sorry, I have multiple issues with this recipe. I don't think 1 zucchini is enough to make 4 servings. I guess it depends on the size, but I would use 2 medium instead. Secondly, why does the in...

Excellent recipe! I have made this with a mixture of zucchini, squash, onions & carrots. They all tasted great, but be careful to not overcook! Have used this recipe several times & it is a f...

Added some onion and sesame oil to this along with a few seasonings. Very good and enjoyed by all. Thanks!

Excellent! I used 2 cloves minced garlic and only I TB seasame seeds. A big hit.

very tasty. used sesame oil instead of butter. this is a nice change to plain zucchini sides. a keeper.

Overall a good recipe - not great, but good. I quartered the zucchini lengthwise, and cooked it as directed (made an interesting presentation). I used fresh garlic and added 2 tsp of honey when ...