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Grandma Skeet's Prune Kolaches
October 08, 2010

I have made this simular recipe many times as I grew up with these, the difference is before baking we top it with coconut instead of the streusel,then after it cools we sprinkle powdered sugar on it. My mother made the dough by hand, and I too use the bread machine. For the prune filling, I don't follow a recipe since I learned from watching my mother but is pretty much the same, I never used lime juice before but I think that may be something I will try. My daughter loves them and I HAVE to make them every year for her birthday which is in a few days . I just picked up the ingrediants this morning for them, and I always make extra for my husband and me.

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