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My review
Chocolate Float
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TEACH523
"This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!"
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Ingredients
1 h servings 328Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
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Reviews
Read all reviews 4Most helpful
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11/12/2010
This recipe is a family favorite for three generations. However, we like it better with butter instead of shortening. Serve this warm from the oven with vanilla ice cream, and it is very simil...
8/25/2004
it's quite simple, and very very sweet; in my opinion, not precisely a beauty: it came out as a cake, more or less, and only some indentations could remind you of dumplings...but my 6 year old a...
4/21/2018
This was very similar to a pudding cake. The method is a little different but the taste to a pudding cake is the same. It's good for a quick, yummy dessert.
9/9/2006
it was easy to mix but i put it in the oven and it just went horribly wrong. it tasted soggy and gross. i dont know if i did it wrong but i will never try to make it again