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My review
Grammy Faith's Mustard Sauce
LIBIS
"A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have."
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Ingredients
30 m servings 322 calsOriginal recipe yields 4 servings
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Directions
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- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts
Per Serving: 322 calories; 24.8 g fat; 22.4 g carbohydrates; 3.6 g protein; 133 mg cholesterol; 25 mg sodium. Full nutrition
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Reviews
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Newest
10/26/2005
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vineg...
11/28/2007
This was excellent! I didn't have a double boiler, so I just toss all the ingredients and follow the direction as if I had a double boiler. This would be a great dip for chicken fingers or as a...
4/19/2006
Great sauce! I served it with our Easter ham (14 people) and it was a hit! I used about a quarter less sugar as it was sweet enough. I think the next time I make it I will add fresh tarragon.
10/18/2008
Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes, carrots, onions). I was glad to find this version after I lost this page from my Fannie Farmer coo...
9/28/2010
Bravo all I can say...I don't often join sites but had to join allrecipes so I could comment..just the right amount of spice and sweetness, this will become a reg sauce on my menu and if it doe...
10/9/2009
This was surprisingly super good but a little thick for my taste. Next time I think I will cut back a bit on the flour but other than that its a good solid recipe and tasted awesome on our ham. ...
4/26/2011
This is a sweet/sour sauce with a very mild mustard flavor. It was OK but not what I was expecting. The next time I will cut the vinegar to 1/4 cup, the sugar to 2 or 3 Tablespoons and increase ...
9/27/2007
Well, in the end I think I made a completely different sauce, but it was still really good. I obviously didn't pay close attention to the recipe when I started making it. I accidentally put 1 ...
6/23/2010
used this as a base for a pizza, and it was perfect. very easy. might add a touch more flour next time so it thickens up a bit more, but overall a great simple sauce!