Ingredients30 m servings 322 cals
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Per Serving: 322 calories; 24.8 g fat; 22.4 g carbohydrates; 3.6 g protein; 133 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 15
Use the same recipe, just a slightly different cooking technique, from an old Fanny Farmer Cookbook. It's wonderful! You can change the sweet/sour ratio by varying the amount of sugar to vineg...
This was excellent! I didn't have a double boiler, so I just toss all the ingredients and follow the direction as if I had a double boiler. This would be a great dip for chicken fingers or as a...
Great sauce! I served it with our Easter ham (14 people) and it was a hit! I used about a quarter less sugar as it was sweet enough. I think the next time I make it I will add fresh tarragon.
Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes, carrots, onions). I was glad to find this version after I lost this page from my Fannie Farmer coo...
Bravo all I can say...I don't often join sites but had to join allrecipes so I could comment..just the right amount of spice and sweetness, this will become a reg sauce on my menu and if it doe...
This was surprisingly super good but a little thick for my taste. Next time I think I will cut back a bit on the flour but other than that its a good solid recipe and tasted awesome on our ham. ...
This is a sweet/sour sauce with a very mild mustard flavor. It was OK but not what I was expecting. The next time I will cut the vinegar to 1/4 cup, the sugar to 2 or 3 Tablespoons and increase ...
Well, in the end I think I made a completely different sauce, but it was still really good. I obviously didn't pay close attention to the recipe when I started making it. I accidentally put 1 ...