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Red Potato, Asparagus, and Artichoke Salad
March 09, 2018

I was "using up" leftover asparagus and had artichoke hearts on hand. This was a great combination that I found using the "search ingredients" function. I didn't have red potatoes on hand so I parboiled and refrigerated some frozen "southern style" (chunky) hash browns. Half the recipe made three generous servings. I was glad to be the one to eat the leftovers on day two.