This yummy salad goes great with my Russian Salad Dressing! Its a perfect match.

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Russian Salad Dressing:

Directions

Instructions Checklist
  • Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.

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  • In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.

  • In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.

Nutrition Facts

208 calories; protein 4.1g; carbohydrates 11g; fat 17g; cholesterol 84.2mg; sodium 402mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/26/2009
This was a nice luncheon salad. I used Kraft French dressing and Miracle Whip with a little Frank's Red Hot. It was good but not really different than regular French dressing. This did make a pretty salad. Read More
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