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My review
Blackberry Cobbler II
47
Amanda Johnson-Lindsey
"Throw together this cobbler in minutes using fresh berries from the yard!"
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Ingredients
45 m servings 318Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
- In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
- Bake 25 minutes in the preheated oven, until dough is golden brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 771988 Ratings
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Most helpful positive review
8/16/2007
This recipe isn't rated 5 stars for nothing, it's excellent! But, a few changes could be made. You either have to increase the dough or decrease the pan size. I used a 8 x 8 baking pan and th...
Most helpful critical review
6/6/2011
Not good at all. It has no flavor!! I was very disappointed as I had been looking for a good blackberry cobbler recipe for a long time...guess I'll keep looking :o/
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8/16/2007
This recipe isn't rated 5 stars for nothing, it's excellent! But, a few changes could be made. You either have to increase the dough or decrease the pan size. I used a 8 x 8 baking pan and th...
6/15/2006
Excellent! With family stretched across 5 southern states cobbler is a tradition, and this recipe certainly rates as good as, if not better than, most family recipes (don't tell Grandma). Both...
1/10/2008
If you're deciding whether to make this or not, MAKE IT! This is by far the best cobbler I've ever made. If you have an iron skillet that's definitely the way to go. I doubled the topping recipe...
9/5/2006
Yum, I'll definitely make this again! I combined the advice of several other reviewers. I doubled the dough, reduced the sugar to 1/4 c. in the dough and 2/3 c. in the berries and added a 1/4 ...
10/4/2006
This is an excellent recipe and adapts well to changes. I used frozen mixed berries from Costco - and listened to others and made 1.5 times the topping. Excellent. I don't have the pan suggested...
5/6/2006
Every summer my husband an youngest son go blackberry picking and I always make the same cobbler recipe which everyone likes. This year I decided to try this recipe and we just loved it! My husb...
6/9/2006
This was good but WAY too sweet. I made it a second time using only 1/2 cup sugar in the fruit mixture and it was PERFECT. Yummy--thank you!
7/21/2006
LOVED it! I used blueberries and peaches instead and boiled it in a pot and then transfered it to a pyrex dish - b/c i don't have a cast iron skillet. It was perfect.
8/24/2005
I cut the recipe in half for 2 of us--I have my own backyard blackberries- this is an easy and tasty recipe - I will make again. I used sugar ,not splenda so this is an update-I don't kno...