Blackberry Cobbler II

4.8
(1,098)

Throw together this cobbler in minutes using fresh berries from the yard!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 ½ cups white sugar, divided

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons cold butter

  • ¼ cup boiling water

  • 2 tablespoons cornstarch

  • ¼ cup cold water

  • 1 tablespoon lemon juice

  • 4 cups fresh blackberries, rinsed and drained

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

  3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

  4. Bake 25 minutes in the preheated oven, until dough is golden brown.

Editor's Note:

The video team used review feedback on this recipe to modify it slightly, so the recipe and steps in the video may not exactly match the user-submitted recipe.

Nutrition Facts (per serving)

318 Calories
9g Fat
58g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 253mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 15%
Total Sugars 41g
Protein 3g
Vitamin C 16mg 80%
Calcium 52mg 4%
Iron 1mg 7%
Potassium 139mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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