Blackberry Cobbler II

Name: Blackberry Cobbler II
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1.5 cups white sugar, divided; 1 teaspoon baking powder; 0.5 teaspoon salt; 6 tablespoons cold butter; 0.25 cup boiling water; 2 tablespoons cornstarch; 0.25 cup cold water; 1 tablespoon lemon juice; 4 cups fresh blackberries, rinsed and drained

4.8

(1,094)

851 Reviews

234 Photos

Throw together this cobbler in minutes using fresh berries from the yard!

Recipe by Amanda Johnson-Lindsey

Updated on May 23, 2022

234

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 ½ cups white sugar, divided
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons cold butter
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
1 tablespoon lemon juice
4 cups fresh blackberries, rinsed and drained

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.

Editor's Note:

The video team used review feedback on this recipe to modify it slightly, so the recipe and steps in the video may not exactly match the user-submitted recipe.

Nutrition Facts (per serving)

318	Calories
9g	Fat
58g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 23mg	8%
Sodium 253mg	11%
Total Carbohydrate 58g	21%
Dietary Fiber 4g	15%
Total Sugars 41g
Protein 3g
Vitamin C 16mg	80%
Calcium 52mg	4%
Iron 1mg	7%
Potassium 139mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.