Recipes Desserts Cobblers Blackberry Cobbler Recipes Blackberry Cobbler II 4.8 (1,098) 854 Reviews 235 Photos Throw together this cobbler in minutes using fresh berries from the yard! Recipe by Amanda Johnson-Lindsey Updated on May 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 235 235 235 235 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 ½ cups white sugar, divided 1 teaspoon baking powder ½ teaspoon salt 6 tablespoons cold butter ¼ cup boiling water 2 tablespoons cornstarch ¼ cup cold water 1 tablespoon lemon juice 4 cups fresh blackberries, rinsed and drained Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. Bake 25 minutes in the preheated oven, until dough is golden brown. Editor's Note: The video team used review feedback on this recipe to modify it slightly, so the recipe and steps in the video may not exactly match the user-submitted recipe. I Made It Print Nutrition Facts (per serving) 318 Calories 9g Fat 58g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 318 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 253mg 11% Total Carbohydrate 58g 21% Dietary Fiber 4g 15% Total Sugars 41g Protein 3g Vitamin C 16mg 80% Calcium 52mg 4% Iron 1mg 7% Potassium 139mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved