Rating: 4.5 stars
1090 Ratings
  • 5 star values: 887
  • 4 star values: 158
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 7

Throw together this cobbler in minutes using fresh berries from the yard!

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

  • In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

  • Bake 25 minutes in the preheated oven, until dough is golden brown.

Editor's Note:

The video team used review feedback on this recipe to modify it slightly, so the recipe and steps in the video may not exactly match the user-submitted recipe.

Nutrition Facts

318 calories; protein 2.7g; carbohydrates 58.4g; fat 9.1g; cholesterol 22.9mg; sodium 253.3mg. Full Nutrition
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