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Roasted Duck
Reviews:
November 25, 2004

Awesome recipe the duck was fabulous! I added a bit of garlic to the rub, I also put half a stick of butter in the duck before putting it in the oven and the last 15 minutes of cooking i glazed it with the orange sauce, and it was just so good. We have duck every year during the holidays and this was the best it has ever turned out. TY for the great recipe!

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