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Roasted Duck
November 16, 2010

I debated on giving this 5 stars (I feel people give those too easily and they lose value) but this dish earned it. My husband and I both stopped mid- first bite and looked at each other with surprise, it was so good. It also looked beautiful, I should have taken a picture but we were hungry! I did not use any butter or oil, and neither should you. Duck is VERY fatty and will produce plenty of oil to baste in during cooking. Also, I elevated the duck on quartered potatoes so that it wouldn't be swimming in fat during cooking. I definitely recommend this as it also covers a tasty side dish. I also stuffed the duck with a quartered onion. This recipe is a keeper and my husband demanded the leftovers for lunch.

  1. 325 Ratings

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