Blueberry Ricotta Squares
A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
Original recipe yields 16 servings
134 calories; protein 2.3g; carbohydrates 21.9g; fat 4.4g; cholesterol 35.3mg; sodium 43.6mg. Full Nutrition