If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

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  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts

141 calories; protein 1.8g 4% DV; carbohydrates 8.8g 3% DV; fat 0.1g; cholesterolmg; sodium 2276.9mg 95% DV. Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/14/2009
I made a pitcher of these. Used a 46oz. of vegetable juice 1 cup; and a couple of splashes of Vodka and celery seed. And the rest of the seasonings to taste. I'd say close to a Tbls. Very good recipe. Read More
(58)

Most helpful critical review

Rating: 1 stars
11/24/2011
not enough flavor...add to tweek a lot. Read More
(5)
53 Ratings
  • 5 star values: 32
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/14/2009
I made a pitcher of these. Used a 46oz. of vegetable juice 1 cup; and a couple of splashes of Vodka and celery seed. And the rest of the seasonings to taste. I'd say close to a Tbls. Very good recipe. Read More
(58)
Rating: 4 stars
02/16/2011
I made this for brunch and it was very good. Only change I made was that I did not add the olives. Read More
(37)
Rating: 5 stars
09/05/2011
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus. Read More
(36)
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Rating: 5 stars
12/29/2011
This is a very good recipe though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles plus a dash of celery salt.Wonderful tasting Bloody Mary. Read More
(12)
Rating: 5 stars
11/16/2010
This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!! Read More
(11)
Rating: 5 stars
02/03/2011
This was my first time mixing a Bloody Mary and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty:) Read More
(9)
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Rating: 4 stars
04/18/2011
Great drink - however I added some horseradish to mine. Read More
(9)
Rating: 1 stars
11/24/2011
not enough flavor...add to tweek a lot. Read More
(5)
Rating: 5 stars
08/28/2011
Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. Definitely a keeper!! Read More
(4)