Classic Bloody Mary

Rating: 4.4 stars
55 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

By JASONS_GAL

Gallery
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Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.

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  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts

Per Serving:
141 calories; protein 1.8g; carbohydrates 8.8g; fat 0.1g; cholesterol 0mg; sodium 2276.9mg. Full Nutrition
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Reviews (45)

Read More Reviews

Most helpful positive review

Trish Beier
Rating: 5 stars
01/14/2009
I made a pitcher of these. Used a 46oz. of vegetable juice 1 cup; and a couple of splashes of Vodka and celery seed. And the rest of the seasonings to taste. I'd say close to a Tbls. Very good recipe. Read More
Helpful
(58)

Most helpful critical review

Guen Foust
Rating: 1 stars
11/24/2011
not enough flavor...add to tweek a lot. Read More
Helpful
(5)
55 Ratings
  • 5 star values: 32
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Trish Beier
Rating: 5 stars
01/14/2009
I made a pitcher of these. Used a 46oz. of vegetable juice 1 cup; and a couple of splashes of Vodka and celery seed. And the rest of the seasonings to taste. I'd say close to a Tbls. Very good recipe. Read More
Helpful
(58)
LTLBITZ
Rating: 4 stars
02/16/2011
I made this for brunch and it was very good. Only change I made was that I did not add the olives. Read More
Helpful
(37)
naples34102
Rating: 5 stars
09/05/2011
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, any number of which we've tried. On this occasion we merely substituted celery salt for the sea salt and threw in a couple of spears of pickled asparagus. Read More
Helpful
(37)
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roughboy50
Rating: 5 stars
12/29/2011
This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary. Read More
Helpful
(13)
H3ATH3R
Rating: 5 stars
11/16/2010
This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!! Read More
Helpful
(12)
Grumpy's Honeybunch
Rating: 4 stars
04/18/2011
Great drink - however I added some horseradish to mine. Read More
Helpful
(10)
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ms.mitchielike2cook
Rating: 5 stars
02/03/2011
This was my first time mixing a Bloody Mary and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty:) Read More
Helpful
(9)
Guen Foust
Rating: 1 stars
11/24/2011
not enough flavor...add to tweek a lot. Read More
Helpful
(5)
Chacha
Rating: 5 stars
08/28/2011
Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. Definitely a keeper!! Read More
Helpful
(4)
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