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My review
Classic Bloody Mary
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JASONS_GAL
"If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass."
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Ingredients
2 m servingsOriginal recipe yields 1 servings (1 serving)
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- US
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Directions
{{model.addEditText}} Print- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
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Reviews
Read all reviews 3036 Ratings
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Most helpful positive review
1/12/2009
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very go...
Most helpful critical review
11/24/2011
not enough flavor...add to tweek a lot.
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Newest
1/12/2009
I made a pitcher of these. Used a 46oz. of vegetable juice, 1 cup; and a couple of splashes of Vodka, and celery seed. And the rest of the seasonings to taste. [I'd say close to a Tbls.] Very go...
2/15/2011
I made this for brunch and it was very good. Only change I made was that I did not add the olives.
9/5/2011
Good, reliable formula for a basic Bloody Mary, just waiting for your own personal spin and additions, whether it's horseradish, Clamato, steak seasoning, lemon pepper, Old Bay or beef broth, an...
12/29/2011
This is a very good recipe,though might I add the following ingredients.I add a Tbls.of juice from a jar of dill pickles, plus a dash of celery salt.Wonderful tasting Bloody Mary.
11/6/2010
This is the same way we make it at work except we use celery salt around the rim of the glass and I like extra olives...it is delicious!!!
4/17/2011
Great drink - however I added some horseradish to mine.
2/2/2011
This was my first time mixing a Bloody Mary, and it tastes just like the one I ordered @ a restaurant a few weeks ago...very tasty :)
8/28/2011
Excellent!! I just added a splash of lemon juice. It made all the flavors pop more. Definitely a keeper!!