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Grandma's Meat Sauce
October 20, 2005

This recipe is FABULOUS! I did make a few changes though. I substituted the veal and steak with ground turkey (less fat), I seasoned the meat and added chopped onion while browning and I added chopped mushrooms to the simmering sauce. Plus I was only patient enough to let it simmer for about 45 min. I used it as a lasagne sauce. The sauce was slightly runny when I assembled the lasagne, but thickened quite nicely in the oven. My husband said it was restaurant quality. I gave half the lasagne to my mom, and she asked for the recipe because she & her husband liked it so much! I will definitely make this again!

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