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Grandma's Meat Sauce
September 23, 2008

Delicious! I had never before made any kind of sauce from scratch and now my husband thinks I'm a gourmet chef. This was so easy - but I won't tell him that... I used ground beef, ground veal and sweet basil Italian sausages. I also added a splash of red wine about 15 minutes prior to serving but I only let the sauce simmer for 1 hour. My family was starving at the time and the aroma made it impossible to wait any longer. The recipe made enough sauce that I could freeze half. The sauce would be great for lasagna too so I'll try that next time. I will make this again and again and again! Thanks Grandma!!!

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