Skip to main content New<> this month
Get the Allrecipes magazine
Grandma's Meat Sauce
March 03, 2008

Absolutely wonderful. The only change I made was to add the wine which was suggested, fresh basil, dried thyme, & sliced fresh mushrooms, didn't cook first just added to sauce. I did use hot Italian sausage instead of sweet, I always use hot. Enjoy. The only change necessary would be the choice between the hot & sweet, everything else I am sure everyone would like.

  1. 61 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars